Red Ginger Sushi offers a diverse and enticing menu, perfect for anyone craving authentic Japanese flavors. Starting with the Starters, their selection truly sets the tone for a delicious meal. One standout is the 1 Piece Half Shell Oyster, delicately fresh with a natural sweetness, offering a smooth and briny bite that transports you straight to the coast. For those looking for something light and savory, the Edamame is a classic choice — steamed to perfection with a sprinkle of sea salt that enhances its natural flavor. If you're in the mood for a little more zest, the Garlic Edamame brings a fragrant and savory twist to the traditional starter, with a delightful garlic infusion.
Moving to the Agedashi Tofu, a true comfort dish, this crispy yet soft tofu is served in a savory dashi broth that’s rich in flavor, making it a comforting option for colder days. The texture contrast between the crisp exterior and silky interior is simply irresistible. If you're a fan of a mild peppery bite, the Shishito Peppers will surprise and delight. Most are sweet and mild, but occasionally, you'll get a slightly spicy one, adding a fun and unpredictable element to the dish.
Each starter on the menu at Red Ginger Sushi is crafted with the utmost attention to detail, offering an exciting preview of the restaurant’s commitment to quality and bold flavors. Whether you're starting your meal light with Edamame or indulging in the savory richness of Agedashi Tofu, these dishes are the perfect way to begin your sushi experience.